3 Day Sample Menu

Friday

Dinner Fajita Bar: Vegetarian Chili Enchiladas, Soft Flour Tortillas, Spicy Seasoned Beef, Fajita Chicken Strips with Onions and Peppers, Refried Beans, Shredded Cheddar Cheese, Picante Sauce, Sour Cream, Guacamole, Olives, Chopped Onions, Diced Tomatoes, Shredded Lettuce, Tortilla Chips and Melted Cheese Sauce, Coffee, Iced Tea and Soft Drinks

 

Saturday

Lunch -  Selection of Healthy-Sized Prepared Sandwiches including Ham and Cheese, Turkey Breast, Roast Beef, Chicken Salad, Condiments, Whole Fruit, Fresh Sliced Crudités with Herb Dip, Assorted Chips, Coffee, Iced Tea and Soft Drinks

Dinner: Marinated London Broil Rosettes in a light red wine sauce, Penne Past with Grilled Chicken and Asparagus (can be made vegetarian), Blackened Grilled Tuna Steak, Mixed Garden Salad, Potatoes, Rice and Vegetables, Rolls and Butter, Sliced Fresh Fruit, Dessert Bar, Freshly Ground Regular and Decaf Coffee and a Selection of Hot Flavored Teas, and Iced Tea.

Sunday

The Westpark Brunch - Orange, Tomato, Cranberry, Apple and Grapefruit Juice, Sliced Fresh Fruit and Apple Crepes, Eggs Benedict, Belgian Waffle Station, Omelet Station, Crisp Bacon and Sausage, Grilled Breakfast Potatoes, Assorted Breakfast Breads, Muffins, and Danish, Freshly Ground Regular and Decaf Coffee and a Selection of Hot Flavored Teas